Quarantine Menu April 12-18

Quarantine Menu April 12-18

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  • Post last modified:June 21, 2022
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Quarantine Menu April 12-18

Happy Easter!

Happy Quarantine Week 5! As stated above, this week started with Easter, this was the first year it was just the two of us, so I really had to tone down the meal. I still overcooked as usual. The rest of the week was a combination of favorites we’ve discovered in our kitchen adventures and a dish from home that usually the mere mention of has those unfamiliar scratching their heads. We ended the week by working on perfecting that pizza dough recipe more and our usual Saturday adventure in ordering out.

Sunday April 12, 2020

Easter Dinner – Glazed Ham, Loaded Mashed Potatoes, Green Beans, Corn, and Macaroni Salad

Monday April 13, 2020

Tony’s Fluff Screamers

Tuesday April 14, 2020

Drunken Noodles

Wednesday April 15, 2020

Cuban Pork Sandwiches with Cuban Inspired Black Bean and Pea Rice

Thursday April 16, 2020

Bo Luc Lac (Vietnamese Shaking Beef)

Friday April 17, 2020


Saturday April 18, 2020

Ordered from: Archibalds via Door Dash

Stay Occupied and Active During Quarantine!

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What have you been having for dinner? Any ideas for us you’d like to see posted here? Let us know in the comments!!!!

unsplash-logoAnnie Spratt

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