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  • Post category:Food
  • Post last modified:April 18, 2021
  • Reading time:1 mins read

Quarantine Menu March 22-28: Week 2. Our first “full week” at home.

This week we adjusted a bit better to our “new normal” Meals consisted of a few favorites, two new recipes, and plenty of leftovers. Some links are to older posts, some are to the recipes I used, and some I was able to create new posts for to link to for this week.

Enjoy!

Sunday March 22, 2020:

Spaghetti and Meatballs with Homemade Roasted Tomato Sauce

Monday March 23, 2020:

Italian Wedding Soup

Tuesday March 24, 2020:

Moroccan Chicken, Rice, and Cucumber Salad

Wednesday March 25, 2020:

Zuppa Toscana Copycat

Thursday March 26, 2020:

Leftovers

Friday March 27, 2020:

Veggie Pizza with Homemade Pizza Dough

Saturday March 28, 2020:

Leftovers

What have you been having for dinner? Any ideas for us you’d like to see posted here? Let us know in the comments!

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Happy Eating!

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