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  • Post category:Australia / Food
  • Post last modified:July 27, 2021
  • Reading time:2 mins read

Yes, I know our food adventure for the month of April is Australian food.  It makes perfect sense, given the fact that we had a week-long adventure down under planned for the beginning of the month.  However, when Lora and I had dinner at Vapiano just a few days into the trip, I was so impressed it was something I had to write about.

First, we were truly impressed by the concept – basically, like Subway or Chipotle, but for Italian cuisine.  Upon entering the restaurant, we were given a credit card type device and a menu, and then directed towards what was basically a food assembly line.  There was one section for pasta dishes, another for pizza, another for baked dishes such as lasagna, and another for dessert.

The basic concept is that you walked up to one of the chefs in the line, told them what you wanted, and they cooked it up for you right on the spot (along with some input from you on different ingredients you might want to add or subtract from the basic recipe).  They then loaded the meal onto the card you were given when you came in, and you pay for it using that card when you leave.

I chose Pasta Bolognese, because I love Bolognese.  I found out later that Bolognese is also a rather popular dish in Australia – so that helps blend with our Australian food adventure.  The first step was to choose your pasta – I chose spiral pasta, which at this particular moment the exact name for escapes me (I don’t believe it was rotini).  I believe this was the the pasta they recommended for this dish.  Other than that, the only thing I changed from the base recipe was to ask for extra garlic.

The food itself was pretty basic, basically what you’d expect from a chain-type Italian food restaurant.  It wasn’t the best Bolognese I’ve ever had, but it certainly wasn’t the worst – it was very good.

Photo from Vapiano’s facebook page.

There are several Vapiano restaurants in the US, but they all appear to be scattered on the east coast.  I haven’t been able to locate any near us in southern California.  If you’re nearby one (anywhere in the world), I’d highly recommend giving it a shot.

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