This month we went to Australia. What an amazing trip!!! In regards to the trip itself, you can read all about our adventures in the post: "We Went to a Land Down Under." What is Australian Cuisine? Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming…
So, even though we got married in 2014, we just took our honeymoon! We chose Australia. Cairns and Sydney. Snorkle the reef, tour the Opera House and everything in between. We left from LA on a 16 hour flight to Sydney, a 5 hour layover, and then a 3 hour flight to Cairns. Uncomfortable? Not…
On our last full day in Australia, we decided to wander around Sydney and try smaller bites of pretty much any food we could find that we had either never had before or was definitely or possibly somewhat Australian. I'll break these down into their own individual posts, but for the first one I'll discuss…
In our search for Australian cuisine, we quickly realized a few things. First, we noticed that there isn't anything (other than kangaroo) that one would really consider truly Australian. At least not that we could find, anyway. The second thing we noticed was that a lot of foods we would consider British are popular in…
Yes, I know our food adventure for the month of April is Australian food. It makes perfect sense, given the fact that we had a week-long adventure down under planned for the beginning of the month. However, when Lora and I had dinner at Vapiano just a few days into the trip, I was so…
Bushfire Grill markets themselves as a "Brazilian Inspired Australian Style BBQ Experience." This was an easy call for dinner on our second night in Cairns - April is Australian month, and I love Brazilian BBQ. The fact that it was inside our hotel helped make it an even easier decision. On top of that, one…