Potato Recipes Around the World

Potato Recipes for Every Meal The potato is such a versatile food, you can enjoy it with every meal, hot or cold, sliced, diced, mashed, boiled, baked, and grilled. In this post we will share some interesting and intriguing potato recipes from around the world. Some of these recipes you…

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Daphne’s Beef and Lamb Gyro Slices

Daphne's Beef and Lamb Gyro Slices from Costco We love gyros for dinner, but I don't always love taking the time to make the gyro loaf. When we found that Costco carried these Daphne's Beef and Lamb Gyro slices, we had to try them. Daphne's If you remember, we went…

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Steak Shawarma

Steak Shawarma - Changing Up One of Our Favorites One of our favorite meals is Chicken Shawarma. This dish is full of flavor, the house smells amazing, it goes great with a fresh salad on the side. Matt was curious and wanted to know what the marinade we use would…

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Moussaka

Moussaka - The Ultimate Comfort Food I've been wanting to see what Moussaka is all about since we began this journey back in 2017 and celebrated our appreciation of Greek Food that February. To me it looked like a Greek Shepherd's Pie, and with that you just couldn't go wrong.…

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Gyros with Falafel and Greek Cucumber Salad

We originally made this meal combination back in February 2017 when we were first exploring the world via our kitchen, while we documented other Greek food experiences, for whatever reason, I never posted this one. Alas, the time has come where I'm finally sitting down to write about one of…

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Shawarma and Salad, A Perfect Combination

Shawarma and Greek Salad - So Good Together Tonight for dinner we made one of our absolute favorite meals. Oven-Roasted Chicken Shawarma. We paired it with a Greek inspired salad we discovered years ago. They ended up a perfect pairing. What is Shawarma? Well, according to Wikipedia: Shawarma (/ʃəˈwɑːrmə/; Arabic:…

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Greek Salad – Our Favorite

Greek Salad - The Answer to every question. This Greek Salad is hands down the salad we make most often throughout the year. We discovered it during Greek Month and have been making it ever since. It's easy, it's aromatic, the fresh vegetables combine together for a smell so amazing,…

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Baklava

Baklava - A Work of Love I LOVE Baklava. When we attend the local Greek Festival every year, I make sure to buy some. It's crunchy, sweet, the sauce is delightfully sticky. Figured I should make some myself while we are celebrating Greece. Though only four ingredients for the main…

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Burgers: Greek Style

Burgers with a Greek Twist - Our First Attempt Inspired by the Greko Burger at Pangaea Restaurant and Wine Bar, we were ready for our second at home experiment. We decided we would try to re-create some Greek inspired burgers at home. The Burgers I used this recipe from the site…

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Pangaea Restaurant and Wine Bar: Temecula, CA

Pangaea - Finally! We finally made it to Pangaea!  We made sure to arrive early enough this time, so we didn't miss out.  This was more of a sit-down place than Daphne’s California Greek, and as such the food and experience were much different (in a good way). We were immediately…

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