Hot Bologna: A Coal Region, Pennsylvania Delight

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Hot and Spicy Pickled Bologna... Hot Bologna is a favorite snack of mine. Much like Halushki and Halupki, you cannot usually find it outside of the area I grew up in, the "Coal Region" of Pennysylvania. The Coal Region is a particular area where coal mining was the main source of…

Sambousek – A First Attempt

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Sambousek - What went wrong...and ended up right? Sambousek, a seemingly simple recipe. It all started out well. Found the recipe on Pinterest, it sounded fantastic. According to the blog post where the original recipe is, it is a popular dish in Egypt, an area of the world I am not…

Lebanese Inspired Rice

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Lebanese Inspired Rice - Interestingly Delicious I've been searching for different recipes around the world lately to save to Pinterest. It's time to refresh our senses and our palettes. After finding a few recipes for Lebanese Rice, I found one that I felt was best suited for me. Because I had…

Garlic Aioli Sauce

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Garlic Aioli Sauce - The ultimate dipping sauce Furiously figuring out what else I can eat with this absolutely delicious Garlic Aioli Sauce. This will be a short one, but I feel it deserves its own post as I believe I'll be linking to it in the future. The Sambousek I…

Bechamel Sauce

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It's a bit intimidating, but once you've got it you've got it. This recipe will work with Moussaka or a Greek inspired Macaroni and Cheese so far that I've seen. We enjoy this thick, creamy, cheesy sauce, and I'm sure you will too! Jump to Recipe The trick is in the…

Moussaka

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Moussaka - The Ultimate Comfort Food I've been wanting to see what Moussaka is all about since we began this journey back in 2017 and celebrated our appreciation of Greek Food that February. To me it looked like a Greek Shepherd's Pie, and with that you just couldn't go wrong. When…

Quarantine Menu May 17-23

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Quarantine Menu May 17-23: Week 10 It's been over two months. Different parts of different states are beginning to open up. I think I'll extend this through May 31 and then return to posting meals as I make them. I hope over the last few weeks I've been able to provide…