Garlic Aioli Sauce

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Garlic Aioli Sauce - The ultimate dipping sauce Furiously figuring out what else I can eat with this absolutely delicious Garlic Aioli Sauce. This will be a short one, but I feel it deserves its own post as I believe I'll be linking to it in the future. The Sambousek I…

Bechamel Sauce

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It's a bit intimidating, but once you've got it you've got it. This recipe will work with Moussaka or a Greek inspired Macaroni and Cheese so far that I've seen. We enjoy this thick, creamy, cheesy sauce, and I'm sure you will too! Jump to Recipe The trick is in the…

Moussaka

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Moussaka - The Ultimate Comfort Food I've been wanting to see what Moussaka is all about since we began this journey back in 2017 and celebrated our appreciation of Greek Food that February. To me it looked like a Greek Shepherd's Pie, and with that you just couldn't go wrong. When…

Quarantine Menu May 17-23

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Quarantine Menu May 17-23: Week 10 It's been over two months. Different parts of different states are beginning to open up. I think I'll extend this through May 31 and then return to posting meals as I make them. I hope over the last few weeks I've been able to provide…

Quarantine Menu May 10-16

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Quarantine Menu May 10-16: Week 9 This week we ordered out TWICE! Crazy, I know. Matt was super hungry from Carne Asada Fries and we had so many leftovers from the week before, that it just made Sunday's meal choice easy. Saturday we always order out, Matt mentioned Raising Cane's. I…

Roasted Zucchini

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Roasted Zucchini I was looking for something to serve along with Chicken Kiev that wouldn't be too heavy. I expected the chicken to be quite filling so a lighter side was necessary. I remembered Matt had purchased one more zucchini than I needed for the Chicken Primavera a few days ago.…