Quarantine Menu April 19-25: Week 6 April is winding down. Warmer, longer days are here. This week is more of the same for us, catching up on posts, coming up with meal ideas to keep things fresh, watching our favorite streaming television services, figuring out where we want to order dinner…
Chicken Kebabs with Moroccan Seasoning, Grilled Not sure what to make for dinner, we decided on grilled chicken kebabs with Creamy Potato Salad. This meal ended up being a combination of recipes that turned out so perfect. I remember my parents making kebabs during the summer, grill is going, kiddie pool…
Beef Stroganoff Cheesy Skillets Dinner Kit: An easy dinner kit from Aldi! We love the grocery store Aldi. For those of you unfamiliar, Aldi is a well known grocery chain in Germany, quality products at low prices. How are they able to make the prices so low? To make those prices…
Chicken Cacciatore - A Slow Cooker Favorite We have multiple Chicken Cacciatore recipes. I finally had to book mark and write in the pages of the book to remember THIS was the one we really liked! With easy prep early in the day, allowing for the chicken to cook all day…
Mexican Cheese Soup - A copycat of a childhood restaurant favorite The part of Pennsylvania we grew up in, certainly was lacking in Mexican food options as we were younger. When my mom was pregnant with me, we just so happened to live near one of the few restaurants in the…
Hoisin Beef Noodles - Delicious and Simple Matt saw this recipe on facebook one night in a group he's in and sent to me. Always up for something new, I added it to the calendar earlier this year. This is a great meal that you can probably alter as needed, as…
Quarantine Menu April 12-18 Happy Easter! Happy Quarantine Week 5! As stated above, this week started with Easter, this was the first year it was just the two of us, so I really had to tone down the meal. I still overcooked as usual. The rest of the week was a…
Bo Luc Lac - Another Favorite In June 2017, as part of our adventures around the world via food, we chose Vietnamese cuisine. One of the dishes we discovered was Bo Luc Lac which is translated to Shaking Beef, because of the shaking of the pan during the cooking process. This…
Cuban Sandwiches: For Tourists Only... Did you know that the "Cuban" sandwich we know here in the USA, isn't really a "thing" in Cuba? I learned this recently watching an video on YouTube from the channel Kara and Nate. According to the city guide they were with, Cuban Pork sandwiches were…
Fluff Screamer - Inspired by Tony's Lunch of Girardville, PA What's a "Screamer?" What's "Fluff?" What's a "Fluff Screamer"?? Depending on where you're from you may be asking those questions (and more as you read on), but if if you're from Schuylkill County, PA, you know exactly what I'm referring to.…