Baklava

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Baklava - A Work of Love I LOVE Baklava. When we attend the local Greek Festival every year, I make sure to buy some. It's crunchy, sweet, the sauce is delightfully sticky. Figured I should make some myself while we are celebrating Greece. Though only four ingredients for the main part,…

Pangaea Restaurant and Wine Bar: Temecula, CA

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Pangaea - Finally! We finally made it to Pangaea!  We made sure to arrive early enough this time, so we didn't miss out.  This was more of a sit-down place than Daphne’s California Greek, and as such the food and experience were much different (in a good way). We were immediately greeted…

Greek Food Appreciation

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Going Greek. As I mentioned in my original post about this year's adventure, we had attended a Greek Festival back in October of 2016. Both of us had had Gyros before, and were so excited to have them at this festival. We are also very interested to see what else we…

Around The World via Food

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Around the World in Southern California We're Matt and Lora. We reside in Southern California, which is a melting pot of nationalities, food, and traditions from all around the world. In October 2016, we had attended a Greek Festival and absolutely loved the entire experience: the food, the music, and the…