What We Ate in Australia

Here's What we Ate in Australia: This month we went to Australia. What an amazing trip!!! In this post, we are going to share what we ate in Australia! Some foods have their own posts, and some we don't have the words for a full post, but they deserve a…

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Pie Face – Sydney, NSW, Australia

In our search for Australian cuisine, we quickly realized a few things.  First, we noticed that there isn't anything (other than kangaroo) that one would really consider truly Australian.  At least not that we could find, anyway.  The second thing we noticed was that a lot of foods we would…

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Vanilla Slice!

Vanilla Slice - A deceivingly sturdy dessert. On our last full day in Australia, we decided to wander around Sydney and try smaller bites of pretty much any food we could find that we had either never had before or was definitely or possibly somewhat Australian.  I'll break these down…

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Vapiano – Sydney, NSW, Australia

Yes, I know our food adventure for the month of April is Australian food.  It makes perfect sense, given the fact that we had a week-long adventure down under planned for the beginning of the month.  However, when Lora and I had dinner at Vapiano just a few days into…

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Bushfire Flame Grill

Bushire Flame Grill - Cairns, QLD, Australia Bushfire Flame Grill markets themselves as a "Brazilian Inspired Australian Style BBQ Experience."  This was an easy call for dinner on our second night in Cairns. April is Australian month, and I love Brazilian BBQ.  The location inside our hotel helped make it…

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Around The World via Food

Around the World in Southern California We're Matt and Lora. We reside in Southern California, which is a melting pot of nationalities, food, and traditions from all around the world. In October 2016, we had attended a Greek Festival and absolutely loved the entire experience: the food, the music, and…

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