1tbspvegetable oil plus more as needed for cooking vegetables and meat
3cupsoilto fry the rolls
1oniondiced
6green onionthinly sliced
4garlic clovesminced
1tbspfresh Turmericgrated
1tspcinnamon
1tspallspice
¼tspcardamom
½tspground gingeroptional
2tspcoriander seasoning
2tspcumin
2tspdry cilantro
1tspred pepper flakes
Puff Pastry
2 egg yolks
1large package phyllo dough
Instructions
For the Meat Filling
In a pan over medium high heat with oil add onions and cook for 2 mins or until translucent. Add garlic and turmeric and cook for one min. Add the ground beef and all the filling ingredients. Cook on medium high for 10 minutes or until brown. Drain.
For the Puff Pastry
Unfold the pastry sheets on a lightly floured surface. Layer 2 sheets of dough and cut each pastry sheet into 5 inch squares.
With a pastry brush, brush the edges of pastry with egg yolk.
Assembly
Spoon about 1/4 cup meat mixture on the end of each pastry square.
Fold the 2 sides over the filling and roll until the top is reached.
Working in batches, add pastry rolls to the a large frying pan of hot oil and fry until evenly golden brown and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate to drain.