Flemish Brussels Sprouts
Course: Side Dish
Keyword: Brussels Sprouts
Author: Global Table Adventure
- 2 lb Brussels sprouts ends trimmed and outer leaves removed
- 3 tbsp butter
- 1 small onion minced
- 1 pinch ground nutmeg
- salt and pepper to taste
Steam the Brussels sprouts 8 minutes. Meanwhile, melt the butter in a large skillet and add the onion. Cook over medium-high until soft.
Add the Brussels sprouts and cook 3-5 minutes to brown lightly, stirring occasionally. Season with nutmeg, salt & pepper.