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Flemish Brussels Sprouts

Course: Side Dish
Keyword: Brussels Sprouts
Author: Global Table Adventure

Ingredients

  • 2 lb Brussels sprouts ends trimmed and outer leaves removed
  • 3 tbsp butter
  • 1 small onion minced
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Instructions

  • Steam the Brussels sprouts 8 minutes. Meanwhile, melt the butter in a large skillet and add the onion. Cook over medium-high until soft.
  • Add the Brussels sprouts and cook 3-5 minutes to brown lightly, stirring occasionally. Season with nutmeg, salt & pepper.