Go Back

Spinach Stuffed Chicken Breast

Original recipe is from That Low Carb Life
Course: Main Course
Keyword: low carb
Servings: 4 people



  • 4 chicken breasts
  • 1 tbsp olive oil or avocado oil
  • 1 tsp paprika
  • 1 tsp salt divided
  • ¼ tsp garlic powder
  • ¼ tsp onion powder


  • 4 oz cream cheese softened
  • ¼ cup grated Parmesan cheese
  • 2 tbsp mayonnaise
  • 1 ½ cusp fresh spinach chopped
  • 1 tsp garlic minced
  • ½ tsp red pepper flakes


  • Preheat oven to 375° F (190°C).
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Then sprinkle evenly over both sides of the chicken. 
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.