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Meatballs My Way


  • 1 ½ - 2 lb ground meat of your choice
  • 1 egg
  • 1 cup breadcrumbs seasoned or plain
  • herbs and spices of your choosing


  • Preheat oven to 350° Fahrenheit/175° Celsius.
  • Mix all ingredients together by hand until well combined.
  • Roll into small thumb sized balls and place onto either a non stick pan, a lightly sprayed or greased pan, or a pan lined with parchment paper. 
  • Bake for 40-60 minutes. I check after 40 and see where I need to go there. Cooking time may vary depending on meat choice, size, altitude.