1lbshrimppeeled and deveined, already cooked if you want to shorten cooking time
3tbspcilantro leaveschopped, divided
Instructions
Cook quinoa according to package directions.
Melt 2 tablespoons light butter in large nonstick skillet over medium-high heat. Add 2 tablespoons lime juice and chili powder and cook until bubbly. Stir in shrimp and cook, turning once, until pink, about 4 minutes (if using pre cooked shrimp, 2-3 minutes is fine). Add peas at this time too. Remove from heat; stir in 1 tablespoon of the cilantro.
Add quinoa to skillet. Stir remaining 1 tablespoon butter, 2 tablespoons cilantro and 2 tablespoons lime juice. Stir and serve.