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Sweet and Spicy Glazed Chicken

Original recipe is from Pampered Chef. This is our altered version.
Course: Main Course


  • ½ cup Apricots jarred
  • 1 tbsp Lime Juice
  • 1 Jalepeno Pepper seeded and finely chopped
  • 2 Boneless, Skinless Chicken Breasts halved
  • 1 tbsp Garlic minced
  • 1 tsp Chili Powder
  • ½ tsp Salt
  • 1 tbsp Dried Cilantro


  • Slice and chop apricots, add to a microwaveable bowl and heat on HIGH 30-40 seconds until soft. Add chopped jalapeno and lime juice. Keep lime slice for later.
  • Halve chicken breasts and flatten using a meat tenderizer.
  • Mix chili powder and salt, set aside. Rub garlic over chicken. Sprinkle evenly with seasonings.
  • Lightly spray a skillet with olive oil and heat over medium-high until hot. Add chicken and lime (squeeze out any juice that may be left) and cook 7 minutes, turn and cook another 5-7 minutes or until chicken is cooked through.
  • Add apricot mixture, sprinkle with cilantro, and cook another 5 minutes.
    Serve with any side of your choice. We chose rice and peas.