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Anthracite Salad

Not a salad. A delightful combination of chicken, spinach, mozzarella cheese, and tomatoes.
Course: Main Course
Servings: 2 people
Author: Debbie Cherrybon


  • 1 Tbsp Olive Oil
  • 2 Tbsp Minced Garlic
  • 2 Boneless, Skinless Chicken Breasts chopped
  • 2 Heaping handfuls of fresh Spinach
  • 1 Whole Tomato
  • ½ block Mozzarella Cheese
  • Balsamic Glaze to taste
  • Balsamic Vinegar to taste


  • Add olive oil to pan. When warm, add garlic and fry about 2 minutes, until fragrant.
  • Add chicken to pan and cook until browned.
  • Slice tomato thick and place a slice of cheese on top of each tomato slice. Add to a separate oiled pan and drizzle with balsamic glaze.
  • Toss in spinach with chicken.
  • Drizzle Balsamic Vinegar over chicken/spinach pan.
  • When cheese has melted on tomato slices, remove to plates.
  • Remove chicken/spinach from pan onto plates over tomato and cheese. Add more glaze if you want to.