Not a salad. A delightful combination of chicken, spinach, mozzarella cheese, and tomatoes.
Servings: 2 people
- 1 Tbsp Olive Oil
- 2 Tbsp Minced Garlic
- 2 Boneless, Skinless Chicken Breasts chopped
- 2 Heaping handfuls of fresh Spinach
- 1 Whole Tomato
- ½ block Mozzarella Cheese
- Balsamic Glaze to taste
- Balsamic Vinegar to taste
Add olive oil to pan. When warm, add garlic and fry about 2 minutes, until fragrant.
Add chicken to pan and cook until browned.
Slice tomato thick and place a slice of cheese on top of each tomato slice. Add to a separate oiled pan and drizzle with balsamic glaze.
Toss in spinach with chicken.
Drizzle Balsamic Vinegar over chicken/spinach pan.
When cheese has melted on tomato slices, remove to plates.
Remove chicken/spinach from pan onto plates over tomato and cheese. Add more glaze if you want to.