Marinated Mushrooms
A Mexican and Southwest cooking inspired side dish. These can be made ahead to save you some time in the kitchen later!
Equipment
- 1 Sharp Knife, Slicer, or Mandoline
- 1 Cutting Block
- 1 Medium Sized Pot
Ingredients
- 1 onion sliced thin and separated or diced into small pieces
- 12 oz package of 2-3 inch mushrooms cleaned and stemmed
- ½ cup olive oil
- ½ cup white wine vinegar
- 2 garlic cloves minced
- ½ tsp crushed red pepper flakes
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp black pepper
- ¼ tsp salt
Instructions
- Slice onion thinly or dice into small pieces as per your preference.
- Clean and stem mushrooms. Slice in half if you prefer. Transfer mushrooms to heat proof bowl and set aside.
- Add olive oil, vinegar, garlic, crushed red pepper flakes, chili powder, cumin, oregano, salt, and pepper to medium sized pot and bring to a boil.
- Once boiling add onion. Stir frequently until onion begins to soften.
- Once onion begins to soften, remove from heat and pour over mushrooms. Cover loosely and marinate at room temperature for about two hours or until bowl is cool to touch if you need to wait longer.
- Chill until ready to serve.