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Avocado Chicken Salad
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Avocado, Chicken
Ingredients
1
lb
Chicken Breast
cubed
1
can
Corn
14-15oz can
½
cup
Bacon
cooked and crumbled
2
Eggs
hard boiled and sliced
Creamy Caesar Dressing
to taste
Instructions
Cook the chicken and bacon to your liking, chop and crumble, respectively- add to a bowl to cool about 20 minutes.
Hard boil eggs, peel and slice, add to bowl.
Drain the corn and add to the bowl.
Pit and slice avocado, add to bowl.
Add dressing, stir, and serve.