Italian Wedding Soup
One of my mother's recipes. Good any time of year.
Ingredients
- 2 lb ground sausage
- 4 servings uncooked rice
- 1 cup carrots diced
- 30 oz chicken broth
- 4 cups water
- 1/2 bag fresh spinach
- 1 handful green onion chopped
Instructions
- Preheat oven to 350°
- Make small meatballs from sausage and bake for 40-60 minutes.
- While meatballs are baking, cook rice according to package directions.
- In a pot, combine carrots, water and broth, add meatballs and bring to a boil.
- Add rice and spinach, and simmer for 20 minutes.
- Top with green onions and serve.