Greek Salad
The perfect salad for just about any occasion!
- 2 cucumbers peeled and chopped into quarter 1/4 moons
- ½ red onion sliced
- ¼ cup olive oil
- 1 ½ tbsp lemon juice
- 2 tsp dried oregano
- ½ cup crumbled feta cheese
- salt and pepper to taste
- black olives pitted and sliced to taste
In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Whisk together and pour over the vegetables and mix well. Season salad with salt and pepper to your liking.
Sprinkle feta cheese and olives over the top of the salad and mix before serving. Taste and adjust spices if need be.