Spinach and Sweet Potato Omelette
Servings: 2 people
Ingredients
- 1 md Sweet Potato
- Olive Oil or oil of choice
- 2 Eggs
- ¼ tsp Salt
- ¼ tsp Pepper
- dash Turmeric
- handful Spinach Leaves torn
Instructions
- Heat some oil in a pan, about a Tablespoon or so.
- Peel and chop the sweet potato into bite size pieces while the oil is heating up. This will also help the sweet potato cook faster.
- Add the chopped sweet potato to the pan, stir often.
- Crack eggs, add spices, and whisk. You can vary your spices here to your liking, this is just what I use. Set aside
- One the sweet potato has browned a few minutes, you can add the spinach. It will cook and wilt quickly.
- After about 30 seconds, pour in the eggs. Don't stir, allow them to settle and flip when cooked on the bottom.
- Divide in half and serve. Top with hot sauce, more seasonings, cheese, or other toppings of your choice.