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Ras El Hanout - Moroccan Spice Blend - prior to mixing.
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Ras El Hanout

Very versatile and aromatic spice blend originating in Morocco, Tunisia, and Algeria.
Prep Time3 minutes
Course: Spice Blend
Cuisine: Algerian, Moroccan, Tunisian
Keyword: Cinnamon, Cumin, Ginger, Paprika, Turmeric

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Ingredients

  • 1 Tbsp Brown Sugar
  • 3 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • ¾ tsp Black Pepper
  • ½ tsp Cloves
  • ½ tsp Salt
  • ½ tsp Ground Coriander
  • ½ tsp All Spice
  • ½ tsp Ground Nutmeg
  • ½ tsp White Pepper
  • ½ tsp Cayenne Pepper

Instructions

  • Add all ingredients to a mixing bowl, whisk, and store in an airtight container for up to a year. Makes a little less than a half cup.