Hot and Spicy S'more
Inspired by the S'mores Fire Shot from the blog Totally the Bomb.
Servings: 1 person
Equipment
- Keurig, Kettle, or Sauce Pan for making hot cocoa
- Skewer for Roasting Marshmallow
- Open Flame for Roasting Marshmallow, and making hot cocoa if needed
Ingredients
- Marshmallow Fluff/Cream for garnish
- ½ Graham Cracker crushed, for garnish
- 6 oz glass of Hot Cocoa
- 1.5 oz shot Tennessee Sour Mash Whiskey or alcohol of your choice
- dash Cayenne Pepper/Chili Pepper one or the other or both!
- 1 Jumbo Marshmallow cut in half (or 2 regular sized marshmallows)
- Chocolate Shavings Optional Garnish
Instructions
- Make hot cocoa to your preference. (if using a Keurig, brew into a mixing glass)
- While that brews or heats up , spread some of the Marshmallow Fluff/Cream on the rim of your glass, and cover with graham cracker crumbles.
- Mix hot cocoa together with whiskey and a dash of the Cayenne and/or Chili pepper.
- Cut your jumbo marshmallow in half, put one half aside, and the other half in your glass. Pour hot cocoa mix into glass over marshmallow.
- Skewer the other half of your marshmallow and roast over an open flame to preferred toasty-ness. Use a fork or another skewer to slide toasted marshmallow into drink.
- Garnish with chocolate shavings, another dash of the pepper, and a few more graham cracker crumbles. (optional)