EASY Buffalo Chicken Wraps
These are perfect for a busy night, and don't take much time at all other than the baking. You can use that time to prepare all the other ingredients.
Servings: 4 people
Ingredients
- 1 ½ - 2 lb Chicken Breast
- Buffalo Rub Seasoning to taste
- Vegetable/Olive Oil for coating baking sheet and pan
- ⅓ cup Hot Sauce or Buffalo Sauce your preference
- 4 oz Cream Cheese half of a brick
- ½ cup Ranch Dressing
- Cheddar Cheese ¾ cup shredded or one thin slice per wrap if using block cheddar
- 2 Green Onions optional
- 8 8 Inch Round Tortillas
Instructions
Bake Chicken
- Preheat oven to 350°F/175°C
- Prepare Baking sheet and coat slightly with oil. Sprinkle desired amount of Buffalo Seasoning of your choice on both sides of the chicken. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F/74°C.
- While chicken is baking, prepare whatever you'll be serving with your wraps.
Filling
- Once chicken has finished baking set aside to allow to cool a bit. To a mixing bowl add your hot/buffalo sauce, cream cheese, ranch dressing, and green onions if using. If you're using shredded cheddar, mix that in at this time as well. If using sliced block cheese, hold for now.
- Use your preferred method to shred chicken, you can dice it too if you prefer. Then add to bowl. Stir to combine.
Assembly
- Lay your tortillas out on a prepared surface and divide your filling among them equally keeping in the center in a rectangle shape (filling the center vertically or horizontally. If using sliced block cheese top with that now.
- Roll your tortilla around the filling on one end and keep rolling. Place seam down until all tortillas are rolled.
- Add some olive oil to a large pan and heat over medium-high. Once hot, add tortillas, carefully, seam side down and allow to brown for 2-3 minutes. This will heat everything through, seal your tortilla, and melt your cheese. Flip and brown on the other side another 2-3 minutes.
- Plate and serve with whatever you like. We chose chopped vegetables and Blue Cheese Dressing to dip.
- Optional- drizzle more hot/buffalo sauce on top of wraps.