Avocado Chicken Salad
Ingredients
- 1 lb Chicken Breast cubed
- 1 can Corn 14-15oz can
- ½ cup Bacon cooked and crumbled
- 2 Eggs hard boiled and sliced
- Creamy Caesar Dressing to taste
Instructions
- Cook the chicken and bacon to your liking, chop and crumble, respectively- add to a bowl to cool about 20 minutes.
- Hard boil eggs, peel and slice, add to bowl.
- Drain the corn and add to the bowl.
- Pit and slice avocado, add to bowl.
- Add dressing, stir, and serve.