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Prep Time10 minutes
Course: Snack
Cuisine: Pennsylvania Dutch
Keyword: Pickled, Ring Bologna, Spicy

Ingredients

  • ½ roll ring bologna
  • 1 tbsp crushed red pepper
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • 1 ½ cups white vinegar
  • ¾ cups water

Instructions

  • Cut ring of bologna in pieces, about 2 inches long and place in glass jar.
  • Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water and pour into jar over bologna.
  • Shake well, place lid on jar and refrigerate. Should be ready in a day or two. For best results, wait 3-4 days.