Go Back

One Pan Chicken, Mushrooms, and Rice

A hearty dish that requires minimal prep time and will fill up everyone at your table.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Mushrooms, Rice
Servings: 4 people

Equipment

  • 9x13" baking dish

Ingredients

  • ½ onion (white, brown, or yellow) chopped
  • 2 large chicken breasts
  • 2 cloves garlic (or tbsp already minced)
  • 2 tbsp butter
  • 1 ½ cups uncooked rice
  • 1 ½ cups chicken broth or stock hot
  • 1 ¼ cups water hot
  • 4 oz mushrooms sliced
  • 5-10 olives quartered
  • 3 slices bacon cooked and chopped

Chicken Seasoning

  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • dash black pepper
  • ½ tsp Turmeric powder

Optional Garnish

  • parsley

Instructions

  • Preheat oven to 350°F/180°C.
  • While oven is preheating, chop onion, mince garlic and slice/divide butter. Spread all in bottom of 9x13" baking dish and bake for 15 minutes to sauté.
  • While sautéing, mix seasonings together and cover chicken breasts, slice mushroom, quarter olives, and chop bacon.
  • When onion/garlic/butter mixture is done, remove from oven. Pour rice into dish, spreading to make sure evenly distributed. Then add seasoned chicken to dish.
  • Follow with mushrooms and olives.
  • Add broth and water. Cover with foil and bake for 30 minutes.
  • After 30 minutes remove dish and add bacon. Bake again, uncovered for another 20 minutes.
  • Remove from oven and garnish with parsley, allow to sit 5 minutes or so before serving.