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Mexican Cheese Soup

This is the recipe my mom came up with to closely resemble the soup that came with every meal at our favorite Mexican restaurant.
Course: Soup

Ingredients

  • 24 oz tomato sauce
  • 16 oz beef broth
  • 3 medium potatoes peeled and chopped
  • 8 oz water
  • pepper and parsley to taste
  • ½ or 1 round of Colby Cheese, cubed or any other melty cheese of your choice, we use Queso Fresco
  • 8 oz can chopped tomatoes with chilis *optional for more heat/substance

Instructions

  • Combine all ingredients except for cheese in a pot and bring to a boil.
  • When liquid is boiled, remove from heat, add cheese, and cover. Let sit until cheese is soft.