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Taco Soup - Slow Cooker Style
Course:
Soup
Keyword:
slow cooker
Equipment
Slow Cooker
Ingredients
1½
lb
ground beef
28
oz
can diced tomatoes
10
oz
can tomatoes with chilis (brand name Rotel)
16
oz
can pinto beans
drained and rinsed
16
oz
can kidney beans
drained and rinsed
11
oz
can corn
drained
1
package
taco seasoning
1
package
ranch dressing seasoning
1
small onion
chopped
Optional Toppings
shredded cheddar cheese
sour cream
tortilla chips or strips
Instructions
Brown and drain ground beef.
Add all ingredients to slow cooker. Cook on low for 6-8 hours, or high for 4 hours.
Serve with tortilla chips or strips, shredded cheese, and sour cream.